2012 Traditional-Method Brut Rosé


2012 Traditional-Method Brut Rosé


We recommend purchases of 3 or 6 bottles of wine to economize on shipping. We will contact you for larger orders to make special shipping arrangements.

Tasting Notes:

2012 Brut Rosé: made with 100% estate grown pinot noir in the traditional method. Aged 40 months sur lie. Notes of cherry and strawberry reign on the nose while the palate is lively fresh fruit and mineral.

Peer Review:

92 Points

“Beautiful, fresh, zippy and mouthwatering. Juicy, citrus peel, blood orange, ripe strawberry, lees. Copper coloured. Fine bubbles. A great traditional method at an accessible price point. Pair with charcuterie or almost anything. Tasted 2012 vintage in November 2017. 92 points. ” - Jon Steeves

91 Points

“This was certainly a special treat that the fine folks from Grange of Prince Edward pulled from the cellar for us to try. The colour of this sparkling rosé is a peachy-pink and one of the most unique I've seen. Its made in the traditional method, from 100% estate-grown Pinot Noir and aged for 40 months sur lie. There are lots of red summer fruit on the nose and palate, ripe raspberry, strawberry and cherry. Tasted July 23, 2017.” - Cherle Cole

Production: 250 cases

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