We’re thrilled to invite you to the next chapter of our Fireside Winemaker’s Dinner at The Grange – a culinary celebration of game meats, wild ingredients, and bold wine pairings, hosted in our historic barn.
🔥 Fireside Feast: Game Edition
📅 Friday, November 28th, 2025
🕡 Starts at 6:30 PM
📍 The Grange of Prince Edward Winery
What’s Included:
A multi-course Winemaker’s Dinner prepared by our Culinary Director, Chef Paul Tobias, highlighting game-inspired cuisine (menu details coming soon!)
Wine pairings curated and introduced by Winemaker Jonas Newman, featuring selections from our Estate and Opinion Series wines
An exclusive barrel room tour with Jonas, offering behind-the-scenes access and early sips of upcoming vintages
Fireside dining in our Great Hall, home to a towering 30-foot fieldstone fireplace and the unmistakable charm of The Grange
🎟️ All-Inclusive Ticket Price: $150+tax per person (All-inclusive — food, wine and good times!)
Includes full dinner, wine pairings, cellar tour, and the full Fireside Feast experience. Space is limited.
Step into the warmth of our barn this November as we turn up the fire and embrace the wild. Whether you're a seasoned game lover or new to these bold flavours, this evening promises to be rich, rustic, and full of culinary surprises.
🎯 Dress Code: County casual & comfortable – cozy layers and boots welcome!
🥕 Dietary Notes: We can accommodate vegan and gluten-free requests. For all dietary needs, please email us after purchase at paul@grangeofprinceedward.com
Let’s toast to the season with wine, wild fare, and fireside camaraderie.
Reserve your seat now—this one’s going to be a feast to remember.
See you @ The Grange!
