VQA Prince Edward County

Grapes hand selected from specific blocks and barrels go into theses wines of distinction.

Produced in small lots.

Tasting Notes

Rich black cherry and ripe blackberry intertwine with savory earthiness expressing a complex and elegant nose. Subtle hints of anise and black pepper give way to layers of dried herbs and delicate spice. With impeccable balance, fine integrated tannins, and vibrant acidity, this wine boasts a solky luxurious texture that lingers on the palate. The finish is long and mineral-driven, exuding finesse and sophistication.

Winemaking Notes

Field sorted. Destemmed. Twice daily punch downs. Cuvee was barrel selected from estate Cabernet Franc for extending ageing. 18 Months elevage in premium French oak barrels, 50% new and 50% second fill

Other Details

Alc./vol. - 13.0 %

Residual Sugar - 0.9 g/L

PH - 3.74

Quantity Produced - 100 cases

Closure Natural Cork (Diam 10)

Brix at Harvest - 23

Harvest Date: October 19, 2023

Release Date: May 30th, 2025