VQA Prince Edward County

Grapes hand selected from specific blocks and barrels go into theses wines of distinction.

Produced in small lots.

Tasting Notes

Beautiful, silky Pinot expressing black plum and deep black cherry fruit, earthy forest floor and beetroot typicity. Ethereal, lively and expressive. Bright acid and chewy tannins build out an age worthy wine to be enjoyed both now or for many years to follow.

Winemaking Notes

Barrel select from the Estate Pinot Noir for optimal balance, complexity and ageability. 25% new Austrian oak, 25% second fill French oak, 25% third fill French oak, and 25% neutral. 25% was fermented using carbonic maceration.

Other Details

Alc./vol. - 12.0 %

Residual Sugar - 0.8 g/L

PH - 3.66

Quantity Produced - 95 cases

Closure Natural Cork (Diam)

Brix at Harvest - 21.7

Harvest Date: October 1, 2024

Release Date: August 1, 2026