Please allow 5-7 business days for delivery within Ontario.
Prices exclude HST.
Grapes hand selected from specific blocks and barrels go into theses wines of distinction.
Produced in small lots.
Supple elegant Chardonnay displaying gorgeous mineral notes. White peach and lemon zest, hints of white flowers, crunchy stone fruit and wet river rock. Light vanilla notes from a subtle oak aging round out the bouquet. Fresh and ethereal, round and savoury all at the same time. Perfectly balanced Chardonnay.
Grapes for our Aurelia Chardonnay were hand harvested, ripe and mature. Whole cluster pressed and settled well. Racked into 33% new French oak, 33% 2nd year and the rest neutral barrel. Fermentation continued into the Spring of 2024 occasionally lees stirring. Malolactic occurring towards towards the tail end of ferment. Wine was racked out of barrel and settled. Natural, gentle filtration. The very best barrels were selected for this small lot bottling. This represents the very best of what we make.
Alc./vol. - 14.3 %
Residual Sugar - 1.1 g/L
PH - 3.22
Quantity Produced - 139 cases
Closure Natural Cork (Diam)
Brix at Harvest - 22.7
Harvest Date: October 5, 2023
Release Date: December 1, 2024
Grapes hand selected from specific blocks and barrels go into theses wines of distinction.
Produced in small lots.
Beautiful, silky Pinot expressing black plum and deep black cherry fruit, earthy forest floor and beetroot typicity. Ethereal, lively and expressive. Bright acid and chewy tannins build out an age worthy wine to be enjoyed both now or for many years to follow.
Barrel select from the Estate Pinot Noir for optimal balance, complexity and ageability. 25% new Austrian oak, 25% second fill French oak, 25% third fill French oak, and 25% neutral. 25% was fermented using carbonic maceration.
Alc./vol. - 12.0 %
Residual Sugar - 0.8 g/L
PH - 3.66
Quantity Produced - 95 cases
Closure Natural Cork (Diam)
Brix at Harvest - 21.7
Harvest Date: October 1, 2024
Release Date: August 1, 2026
Grapes hand selected from specific blocks and barrels go into theses wines of distinction.
Produced in small lots.
Rich black cherry, ripe blackberry and dried plum intertwine with savory earthiness, leather and dried herbs expressing a complex and elegant nose with aromatic depth. Subtle hints of pepper and dark chocolate give way to delicate spice. With impeccable balance, fine integrated tannins, and vibrant acidity, this wine boasts a silky, luxurious texture that lingers on the palate. The finish is long and mineral-driven, exuding finesse and sophistication.
The grapes were destemmed and fermented for 16 days, with gentle punchdowns twice daily. The wine was matured in neutral French and new Austrian oak barrels for 9 months. The wine was then racked into different barrels for another 7 months of maturation. The syrah was blended one month prior to bottling
Alc./vol. - 13.0 %
Residual Sugar - 1.8 g/L
PH - 3.74
Quantity Produced - 125 cases
Closure Natural Cork (Diam 5)
Brix at Harvest - 22
Harvest Date: October 24th 2024
Release Date: April 20th 2026
Made from estate grown grapes picked from our Isabella and Northfield blocks, this Pinot Gris exhibits aromas of juicy Asian pear and crisp white peach giving way to delicate floral notes, sun-kissed apricot, and vibrant mandarin orange. This County Gris boasts a beautifully rich mouthfeel, perfectly balanced by a lively, fresh acidity. Its elegant finish lingers gracefully, revealing a pronounced underlying minerality that adds depth and sophistication.
Alc./vol. - 13.5%
Residual Sugar - 3 g/L
Closure - Stelvin capsule
Brix at Harvest - 23.0
Estate Vineyards - Isabelle Block 35% / Northfield Block 65%
Harvest Date - September 30th 2025
Release Date - April 20th 2026
The Estate Series wines are crafted from our grapes picked from multiple blocks across the property. Our estate vineyard is situated across 100+ acres of diverse, natural lands. The 5 vineyard blocks cover an area that is varied in soils, ecology, and even weather - offering a unique terroir from one end to the other which influences our wines’ range of character and complexity.
Made from estate grown grapes picked from our Newfield block, this Riesling exhibits aromas of juicy lemon-lime, green apple, starfruit and light citrus blossom giving way to a delicate tropical note of tart mango. This County Riesling boasts a beautifully rich mouthfeel and delicate sweetness, perfectly balanced by a lively, fresh acidity. Beautiful.
Alc./vol. - 11.5%
Residual Sugar - 13.0 g/L
Closure - Stelvin capsule
Brix at Harvest - 21.0
Estate Vineyards - Newfield Block 100%
Harvest Date - October 15th 2025
Release Date - April 20th 2026
The Estate Series wines are crafted from our grapes picked from multiple blocks across the property. Our estate vineyard is situated across 100+ acres of diverse, natural lands. The 5 vineyard blocks cover an area that is varied in soils, ecology, and even weather - offering a unique terroir from one end to the other which influences our wines’ range of character and complexity.
Made from estate grown grapes picked from our Victoria block, this Gamay Rose exudes fresh and juicy aromas of watermelon, pink grapefruit, and crisp summer berries leading into luscious notes of tart raspberry-lemon sorbet and sugar-dusted candied cherry. The palate is lean, vibrant, and effortlessly quaffable, with zesty acidity and a bright, clean finish. This delightfully playful rosé showcases brilliant purity.
Alc./vol. - 13.5%
Residual Sugar - 6 g/L
Closure - Stelvin capsule
Brix at Harvest - 21.7°
Estate Vineyards - Victoria, Northfield, and Isabella Blocks
Harvest Date - October 2nd, 9th 2025
Release Date - April 20th 2026
The Estate Series wines are crafted from our grapes picked from multiple blocks across the property. Our estate vineyard is situated across 100+ acres of diverse, natural lands. The 5 vineyard blocks cover an area that is varied in soils, ecology, and even weather - offering a unique terroir from one end to the other which influences our wines’ range of character and complexity.
Made with estate grapes from our Diana block, this elegant Pinot Noir displays a complex, pretty nose of Amarena cherry and bright strawberry, savoury fresh beet and earthy tea leaves makes this Pinot irresistible. Even more alluring is the texture of this exceptional wine with its light, silky palate and chalky tannins. This is a gorgeously lifted and well balanced wine.
Alc./vol. - 12.5%
Residual Sugar - 3 g/L
Closure - Stelvin capsule
Brix at Harvest - 21.9
Estate Vineyards - Diana Block
Harvest Date - October 2024
Release Date - October 2025
The Estate Series wines are crafted from our grapes picked from multiple blocks across the property. Our estate vineyard is situated across 100+ acres of diverse, natural lands. The 5 vineyard blocks cover an area that is varied in soils, ecology, and even weather - offering a unique terroir from one end to the other which influences our wines’ range of character and complexity.
Vibrant citrus notes of Meyer lemon and lime zest intertwine with ripe, aromatic orchard fruit, delicate florals, and a touch of waxy honeycomb. The palate is fresh, lean, and effortlessly playful, with a light, elegant texture. Bright acidity carries through to a beautifully crisp finish for this refreshing blend.
Alc./vol. - 13.5%
Residual Sugar - 9.0 g/L
Closure - Stelvin Capsule
Brix at Harvest - 23.0 / 24.1
Harvest Date - Riesling Oct. 14th 2025, Chardonnay Oct. 17th 2025
Our Almanac Series features fresh and drinkable blends made from varietals that were abundant in the vineyard that vintage year. They are 100% accurate vinified taste of the season!
An expressive and delightful nose of bright red cherry and wild strawberry. Bay leaf and fresh herbs lead to black plum, with a savoury edge balancing the fruit. A bright acidity and a lighter body make this harmonious blend effortlessly drinkable. Playful and approachable, it’s a silky, quaffable wine boasting balance, and charm.
Alc./vol. - 13.0%
Residual Sugar - 0.8 g/L
Closure - Stelvin Capsule
Brix at Harvest - 22.3
Harvest Date - Cab Franc Oct/21, Merlot Oct/21, Gamay Oct/21
Our Almanac Series features fresh and drinkable blends made from varietals that were abundant in the vineyard that vintage year. They are 100% accurate vinified taste of the season!
Pomelo, citrus driven nose with delicate bosc pear and apple blossom florality. Delightful, light and frothy Charmat Method frizzante with bright acidity and minerality. Very quaffable sparkling.
This fun, lightly sparkling Riesling is a total crowd pleaser. Food friendly, great on its own as an aperitif, this wine is always satisfying and refreshing!
The Riesling Frizzante is part of our Farmer’s Series, which celebrates the friendships we have with other farmers, growers, and vineyards across Ontario.
Alc./vol. - 13%
Residual Sugar - 18.9 g/L
Closure - Vinc Sparkling Cork & Cage
Be it a helping hand in the vineyard or growing for each other, small craft wineries are working together to create expressive wines that speak of amazing people and their terroir.
Our 2025 Roy Thomson White is a celebration of the profound impact the iconic hall has had on Canadian and Toronto music culture and a symbol of our partnership with Roy Thomson Hall, Massey Hall, and Allied Music Centre.
This wine is available for purchase exclusively by the glass at Roy Thomson and Allied Music Centre (Massey Hall and TD Music Hall) as well as available by the bottle here through our online bottle shop and on premise at The Grange.
We hope you enjoy!
This season, we invite you to support Massey Hall, a non-profit dedicated to championing music education, community engagement, and artist development, through a charitable donation. Click here to learn more and contribute: https://tickets.mhrth.com/donate/q/72
Vibrant citrus notes of Meyer lemon and lime zest intertwine with ripe, aromatic orchard fruit, delicate florals, and a touch of waxy honeycomb. The palate is fresh, lean, and effortlessly playful, with a light, elegant texture. Bright acidity carries through to a beautifully crisp finish for this refreshing blend.
Alc./vol. - 13.5%
Residual Sugar - 9.0 g/L
Closure - Stelvin Capsule
Varietals - 67% Riesling / 33% Chardonnay
Brix at Harvest - 23.0 / 24.1
Harvest Date - Riesling Oct/14, Chardonnay Oct/17
Our 2024 Massey Red is a celebration of the profound impact the iconic hall has had on Canadian and Toronto music culture and a symbol of our partnership with Massey Hall, Roy Thomson Hall, and Allied Music Centre.
This wine is available for purchase exclusively by the glass at Allied Music Centre (Massey Hall and TD Music Hall) and Roy Thomson as well as available by the bottle here through our online bottle shop and on premise at The Grange.
We hope you enjoy!
This holiday season, we invite you to support Massey Hall, a non-profit dedicated to championing music education, community engagement, and artist development, through a charitable donation. Click here to learn more and contribute: https://tickets.mhrth.com/donate/q/72
An expressive and delightful nose of bright red cherry and wild strawberry. Bay leaf and fresh herbs lead to black plum, with a savoury edge balancing the fruit. A bright acidity and a lighter body make this harmonious blend effortlessly drinkable. Playful and approachable, it’s a silky, quaffable wine boasting balance, and charm.
Alc./vol. - 13.0%
Residual Sugar - 0.8 g/L
Closure - Stelvin Capsule
Brix at Harvest - 22.3°
Harvest Date - Cab Franc Oct/21, Merlot Oct/21, Gamay Oct/21
This t-shirt is everything you've dreamed of and more. It feels soft and lightweight, with the right amount of stretch. It's comfortable and flattering for all.
• 100% combed and ring-spun cotton
• Fabric weight: 4.2 oz./yd.² (142 g/m²)
• Pre-shrunk fabric
• Side-seamed construction
• Shoulder-to-shoulder taping
• Blank product sourced from Nicaragua, Mexico, Honduras, or the US
This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
Introduction
Lafontaine du Loup Brut is a beautiful traditional method bubbly, crafted from the ideal terroir of our Estate Vineyards here in Prince Edward County.
Created by brilliant sparkling winemaker Jonas Newman in collaboration with the Grange’s proprietors, it proudly carries their signatures.
This wine is an expression of our love of Prince Edward County and for Lafontaine, the spirited Francophone town in North Ontario which inspired the famous legend of the wolf.
Description
Exquisite traditional method sparkling wine showcasing pronounced autolytic richness and a complex bouquet of fresh brioche, toasted almond, preserved lemon, and golden apple.
A vibrant mineral lift brings focus and precision to the aromatics. With vineyard expression at the forefront, the palate reveals a creamy mid-palate framed by a fine, elegant mousse.
This wine is a true celebration of the County and the distinctive soils that lend depth, character, and unmistakable identity to our wines.
The Legend of the Wolf of Lafontaine
The people of Lafontaine hold on to a legend - that of a lone wolf which for years, terrorized them and their livestock.
Lurking through the darkness of separation between old Lafontaine’s cultures - French settlers, English Loyalists, Voyageurs, and Aboriginal Peoples - the beast was free to exploit their isolation.
Bonding together as one community, they banished the wolf to never return.
To this day, the wolf symbolizes the common respect and connection between the cultures of Lafontaine, a place which remains one of the last Francophone communities in Ontario.
We like to think the Wolf of Lafontaine incited solidarity; a cause for celebration and popping of corks that spirited great friendships - they were united by bubbles.
THERE CAN BE NO STRANGERS WHEN SHARING A GLASS OF BUBBLES